Edamame is young soy
beans in pods. But not all varieties of soy beans
are used to make Edamame due to the reason that not all young soy beans
have good flavor and texture. There are several varieties of
good-flavor soy beans being made into Edamame which are sold in the
current U.S. market. Generally speaking, Edamame does not have the
so-called "bean-ny"
taste like a matured soy bean does. In fact most American consumers
like its flavor even at the first trial, and enjoy eating it
afterwards. The beans of all Edamame varieties contain about 40%
protein, and . . .
|
